Dufflet Chocolates

Introducing Dufflet Chocolates

From Dufflets:

The magic began in 1975 when Dufflet Rosenberg began baking from her home for the Cow Café. In 1982 Dufflet opened her first pastry café on the trendy Queen Street West strip – today a Toronto institution and destination for the city’s finest pastries and divine desserts. In 2002 Dufflet launched her second pastry + flower café on Yonge Street – truly a Mecca of small indulgences.

In addition to Dufflet’s retail shops, Dufflet Pastries supplies over 500 restaurants and cafes, specialty food shops, upscale supermarkets, hotels and caterers with more than 100 unique, entirely natural products – including the city’s most talked about wedding cakes – everything lovingly hand-crafted!

Our Thoughts

Like many other women I love chocolates. But it can’t be the plain old boring bar with nothing added to it. I like some bite to my chocolate something different whether its a crunch or a fruit or a different taste. I found all that and more in Dufflet Chocolates. I got to try the Dufflet Bittersweet Chocolate Almond Crackle. Let me tell you it is beyond delicious. The chocolate covered raspberries weren’t exactly my taste though. The hazelnut chocolates were delicious and better tasting than that other hazelnut candy and less expensive too. But the Toasted Almond Crackle did me in. The one box that was sent to us was gone within 2 days. I had to go on the hunt. Unfortunately Dufflet Chocolates are not available in stores in the US at the moment but they are available for purchase online. Amazon had a pretty good price and since I had a gift certificate I ordered. I found for my tastes freezing the chocolate made it taste better but also kept little fingers out of it.

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Buy It

You can purchase your Dufflet Chocolates online or in stores throughout Candada.

I was sent a sample of this product to review. All opinions are my own and are not swayed by the company.

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